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This 4–star luxury resort comprises 405 guestrooms, nearly half of them suites, plus state–of–the–art conference and banquet facilities totaling 35,000 SF. Guests choose from five distinctive restaurants with critically acclaimed cuisine and wine lists and numerous retail stores. Breathtaking views include the gem of the Sierra Mountains, Lake Tahoe. With a championship 18–hole Robert Trent Jones, Jr. golf course, the resort offers its own dedicated sky lifts into Squaw Valley USA’s 4300–acre ski terrain. Conde Nast Traveler Magazine ranked the resort among the Top 50 Best Resorts in North America and honored the resort as one of only two with a 90 percent plus rating for facilities/activities. All development functions were performed under the direction of Tony Traub, including government approvals and entitlements, financing, design, construction, all interior furniture, fixtures and equipment along with operating supplies and equipment, plus full supervision and liaison with the hotel operator.
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